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Locally Grown Food
|Posted by Administrator (admin) on Mar 25 2017|
|HASL News >>|
In the space of a generation, we've become accustomed to eating food that's never grown roots in local soil.
In fact, most produce grown in the United States travels an average of 1,500 miles before it gets sold.
The way we eat has an enormous impact on the health of the planet. By choosing to eat lower on the food chain, and focusing on local and organic produce, we can curb global warming and air pollution, avoid toxic pesticides, support local farmers and enjoy fresh, tasty food.
Last changed: Mar 24 2017 at 9:46 PMBack